| Description: |
Wash chicken than make cuts on it; make paste of all above ingredients put it on chicken make sure to cover the chicken with paste and put it aside for ½ hour. Heat the pot and put 1-2 table spoon oil. ½ tea spoon ginger garlic paste and put the chicken into pot at very low heat/slow flame, cover it turn the side after short time when masala become dry and chicken become tender turn off flam, and put chicken into serving dish and serve with Russian salad. |