good Chef is dedicated to providing inspirational cooking ideas and easy gourmet recipes for creative professionals, as well as home cooks interested in world cuisine. Unlike other cooking web sites, my globally inspired recipes are created, cooked and photographed entirely by myself. I have tried to put in it my diverse international experience. You will find here a lot of pictures, because I believe that a picture is worth more than a thousand words, and besides, we all eat first with our eyes. I will answer all your culinary questions personally, so if you are planning an elegant party or have special dietary needs, do not hesitate to use the "Ask Chef George" link. I will provide a prompt free advice for any event, budget, theme and dietary need. Another interesting thing is the "Restaurant Reviews". There you can see our readers reviews or send your own comments about your experience with the food and service in a restaurant, cruise ship, resort and so on, around the world. And, as I suggest in the subtitle "Recipes for life", I am certainly looking forward to expending Finest Chef with more of my original gourmet recipes with photos in the future.
am a professional Chef and Pastry Chef with many years of experience in internationally renowned establishments such as spring onion mul hayam royal beach uzu dag as well as heading the kitchens of several fine dining restaurants in israel, Bulgaria.and slovakia. I have traveled a lot, most of it with my job. I have been to so many places because of work, but I still have to pinch myself to make sure I'm not dreaming. It's almost always fun, and very rewarding. I have been to spain, Greece, Mexico, Russia, , Bahamas, Jamaica, Grand Cayman, Ukraine, Puerto Rico, half the countries in the EU, Canada and as far as Noyabrsk in Siberia. The cuisine of all of those places have influenced my cooking in some way, and I hope it would be interesting for you to see some of my original gourmet food recipes with pictures.