Pick a nice apple, wash it and cut it to 4-6 wedge shaped slices.
Trim away the core, leave enough of the flesh and all the skin of the apple.
Using a sharp carving knife, cut the clices to the shape of a leaf.
Using the top of the knife, start carving veins of the leaf, making curving grooves.
Cut small notches along the edges of your apple leaf.
Put the apple leafs into a bowl with water mixed with lemon juice to prevent browning. Dry them gently and you're finished!