: A red apple
little white grapes
: Make a couple of holes (one for the head and one for the tail) with the apple corer. Wash them with lemon to prevent oxidation.
Cut in half the grapes. Insert a piece of spaghetti (or a toothpick) in the holes and then the grapes onto the spaghetti, in the same course.
Put a couple of gloves for the eyes and two little pieces of grape stalk for horns.
If you use spaghetti, eat the apple within an hour, because they soften.
Listed in categories: