Ingredients: A red apple
little white grapes
spaghetti
cloves
Instructions: Make a couple of holes (one for the head and one for the tail) with the apple corer. Wash them with lemon to prevent oxidation.
Cut in half the grapes. Insert a piece of spaghetti (or a toothpick) in the holes and then the grapes onto the spaghetti, in the same course.
Put a couple of gloves for the eyes and two little pieces of grape stalk for horns.
Done!
If you use spaghetti, eat the apple within an hour, because they soften.
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